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DAAS Ambre - 330ml 6.5% (6 Bottles)

Daas Ambré is a traditional rich and complex Belgian amber ale. The deep fragrant aromas with smooth caramel and sweetly mellow malt flavours lead to a dry and delicate spiced hop finish.


Second fermentation occurs inside the bottle to mature and carbonate the beer naturally. Lightly chill before drinking.


Ingredients: Water, Malted Barley*, Hops* and Yeast.


Daas Ambré is certified organic and gluten free. We use a natural deglutenization process to retain the beer’s original full flavours.


DAAS AMBRÉ TASTING NOTES
Daas Ambré is made from an exceptional blend of organic barley malts and pours a rich coppery amber colour with full beige head. Its roasted malt and ripe fruity aromas have notes of caramel, butterscotch and floral hops. The smooth palate combines deep malty flavours, vanilla and dark fruits. A generous, softly carbonated body with well rounded bitter sweetness ends in a creamy finish of dry hops and light clove spices.

Availability: In stock

Regular Price: $57.00

Special Price $38.00

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Details

Details

HANDCRAFTED BEER

WE UPHOLD THE BELGIAN TRADITIONS OF BREWING EXCELLENCE LASTING MORE THAN 900 YEARS.

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Daas Blond, Witte and Ambré are organic and gluten free beers brewed exclusively at our brewery near Tournai, in the famous Belgian province of Hainaut known for its fine handcrafted beers and part of the agriculturally rich Walloon Region.

Our mission is to offer the finest Belgian beers to the widest possible audience-including those who are gluten intolerant and anyone who chooses organic products that are free of chemicals and fertilisers. We believe that using hops and barley that are grown without pesticides and chemical fertilizers makes our beers delicious and more appetizing, both for you and for the planet. We only use ingredients that can truly achieve the optimum flavour profile of a premium beer. We focus on only the best hops and barley for an authentic, rich taste.

So now is the perfect time to present your customers our premium organic gluten free beers that are hardcrafted to superior standards set by Belgium’s world renowned abbey breweries.

Put Daas to the test and experience for yourself the refreshing original taste of our truly exceptional wholly natural beers.

TRADITIONAL

WE STILL BREW TODAY USING A COPPER TUN AND KETTLE

The Daas range of Organic and Gluten Freee beers uphold the Belgian tradition of brewing excellence lasting more than 900 years, each batch of Daas is hand-crafted by just one Master Brewer with two dedicated assistants. Daas like to keep things pure and simple – our message ‘The Pure Indulgence’ links back to using only the finest ingredients and maintaining the ethos of the ethical lifestyle we represent.

Do not underestimate the taste sensation of Daas or confuse the beer-brand with a lager. Each Daas bottle is a top fermented bottle conditioned a process long considered the best way to produce superior bottled beer. A process similar to to the “methode champagnoise” when the contents undergo a second fermentation in the bottle. Not only does this enhance the quality, taste and flavour of the beer, it also ensures that the liquid remains stable for longer than a standard pasteurised-type.

We believe the best way to enjoy a bottle of Dass and to enjoy its flavour and body serve lightly chill 8-10Oc remembering not to shake our bottles and to always store them upright.

FINEST ORGANIC INGREDIENTS

WE ALL KNOW QUALITY INGREDIENTS MAKE GREAT BEER

We only produce our exciting range of beers using 100% certified organic ingredients, back in 2009 we were the first Belgian beer to have the organic accreditation and now fast forward to 2016 nothing has changed with only that we now grow most our ingredients in our farm near our brewery.

Our hops are grown by local artisan organic certified growers, businesses that have now become friends. Working with local producers is very important to us and our philosophy, ultimately supporting our community.

Organic crops free from pesticides and insecticides are also better for our animals that have access to our fields and we truly believe that using hops and barley that are grown without pesticides and chemical fertilizers makes our beers delicious and more appetizing, both for you and for the planet.

GLUTEN FREE

NOW EVERYONE CAN ENJOY GOOD BEER

This is Damien our mater brewer, some say he looks like Fabio Capello we all call him the doctor. Damian’s method of brewing Gluten Free beer is a natural one. A natural process to solidify the gluten and remove it by filtration, we DO NOT use Enzymes to remove the gluten from our beers.

We have regularly managed to maintain the gluten content in our beers to be well below the Codex standard of 20ppm at 5ppm, each brew is tested for gluten by SGS labourites in Belgium and only when results are received and verified bottles are allowed to leave our premises.

Creating our Gluten Free beers and perfecting the system that we call de-glutenisation was not a simple journey, the results of our efforts has helped us in creating a range of beers using fabulous hops and home grown barley. Only the best research and our strong social commitment has made this breakthrough possible, which comes as excellent news for all those with celiac illnesses.

As one beer writer put it “Daas enabling gluten-free beer to hold its head up in the pub”.

Additional Info

Additional Info

Weight 2.5000
Country of Manufacture

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