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HWAYO - 17% 375ml

The history of distilled soju

Distilled soju is an authentic Korean traditional liquor that contains the original taste and flavor of the raw materials such as rice, barley, sweet potatoes and various grains fermented and distilled in a single distiller.

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HWAYO is a traditional Korean liquor made from rice. Artfully crafted by the Kwangjuyo Corporation using only the finest ingredients, HWAYO is recognized for its sophistication and elegant simplicity.

When paired with traditional Korean food and pottery manufactured by Kwangjuyo, the beverage embodies the essence of Korean culture.

Kwangjuyo uses organic rice and pure water drawn from deep underground to make HWAYO a drink of superior quality and taste.

Combining traditional techniques with modern technology, Kwangjuyo ages HWAYO with a minimum of one year in a traditional Korean pottery while using acoustic vibrations to strengthen the aroma and flavor of the beverage.

The result comes to be a refined liquor, unlike anything else available today.

Try HWAYO today and discover the taste of the real Korean liquor.

HWAYO - Vol. 375ml   Alc. 17% 

Give exceptional consideration to VIPs with HWAYO 17°. HWAYO 17° was created for the young ladies with a preference for low proof alcohol.

This new liquor is suitable for drinkers with an energetic personality.

HWAYO 17° comes from mixing undiluted HWAYO 41° with some TAEJO aged in an oak barrel for more than two years.

The results keep the taste and flavor of Hwayo, and adds a younger and exclusive air into it.

When chilled, HWAYO 17° exhibits its true qualities.


 HWAYO Special Feature


Additional Info

Additional Info

Weight 0.7000
Country of Manufacture


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