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Nama Junmai Ginjo Shu 720ml 16%

Tasting Notes : Dry, Earthy 

Availability: In stock


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  • Alcohol Content 16%
  • Yamadanishiki Rice
  • Tasting Notes : Dry, Earthy 
  • Ingredients : Northern Alps Subsoil Water/Rice Koji/ Nagano
  • Brewer’s Rice/No Brewing Alcohol added
  • Chokiteiouhakkou Brewing technique ⻑期低溫発釀
  • Polished down to 59% remaining
  • Sake Degree -1
  • Acidity NA

To be drank chilled or for more body slightly warmed at 30 degrees

Great for teriyaki and roboteyaki and beef

Heavy sake Body.

Matured in Brewery dry style(Tanrei) using an aged old technique

Additional Info

Additional Info

Weight 0.8000
Country of Manufacture


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